I love eating warm things on cold days. I have made this pot pie quite a few times before, and its very easily adaptable to the ingredients you have on hand.
Recipe, courtesy of Epicurious.
Please note: awesome original pot pie design by me.
Monday, January 25, 2010
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uhh, turnips; not so popular around here... do you sub for em?
ReplyDeletedear father,
ReplyDeletethank you for your comment. You can sub any root vegetable you like- carrot, potato, parsnips, beets, all work great!