Bread 2

We had our 2nd bread unit in Pastry 2. This was for the most part a continuation of the Vienoisserie in Pastry 1.

This was not my most favorite unit, and I was going through a personally rough time - temporarily homeless due to an absolutely crazy landlord, Adam and I had to crash at people's houses, lose lots of sleep, meet with lawyers, and find a new apartment throughout the duration of this unit. I fucking hate landlords. This resulted in me not really giving my all to school - I was doing the minimum according to my standards. So lets just look at the pictures and move on, shall we! Petits Fours is next!

Petits Pans. Wow, small baguettes!

Irish soda bread. Tasty!

Croissants take 2. Plain, ham and cheese (super yum!), and pain au chocolat.

Sweet potato brioche. This was really tasty, we stuffed it with spiced pepperoni, and goat cheese.

5-grain rolls. Not a huge fan. "healthy".

Banana muffins. Kind of dry, liked the crumb topping.

Tart Alsacienne. Caramelized onions, olives, anchovies. Decent.

Ciabatta. Fun fact: means "slipper" in Italian.

Corn muffins. Included jalapenos and bacon! Best kind!

Lemon poppy muffins. Zesty and poppilicious.

Foccacia. Sounds like an STD, tastes like rosemary.

English muffins. Cool. Note: burned ones made by Lindsay and Melissa, inferior students and sabateurs (pictured below).