I started making my own yogurt a couple of weeks ago, after recieving encouragement from my friend Rebecca. I eat yogurt almost every morning, so making it is more economical, less wasteful (in NYC you can't recycle those plastic yogurt containers), and really easy. Another friend thought that it would kill me, but I haven't yet. The easiest and most effective recipe can be found here via the NYTimes Food section. It makes a smooth, pourable yogurt.... mmmmmmm ZANGY!
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