I made a Mamaliga last night. What is that you might ask? Why, its a rustic Balkan dish. Recipe:
grate a couple of zucchini- salt and let drain for a couple of minutes
add to that: fresh herbs if you have any, 2 eggs, some onion, 1/3 C. olive oil, 1/2 C. cornmeal, feta cheese, salt + pepper
coat skillet with olive oil, put stuff in it
top with tomato slices and bread crumbs
bake @ 375 for about a half hour until firm and gets a little crusty
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