This past weekend I made a lasagna with what I had lying around. It turned out pretty good. Not the best but tasty anyway.
Meat sauce: ground sausage, tomatoes, spinach, onions, garlic, red pepper flakes
Ricotta mixture: ricotta, egg, milk, nutmeg, salt and pepper
Layer alternately between cooked pasta noodles, in hot oven covered, take cover off to get crispy! MAMMMAAAAA MMMIAAA!
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