From the NYTimes:
Ripe for Autumn's Hearth
Recipes I really want to try from article:
Ratatouille and Sausage Potpie With Cornmeal Biscuits
Tomato Éclairs With Creamy Ricotta and Basil Filling
Fig Tart With Caramelized Onions, Rosemary and Stilton
Sunday, October 4, 2009
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