I made these forever ago but forgot to add them. The recipe can be found in Pure Dessert by Alice Medrich, my new favorite cookbook! Whenever I make breakfast breads and pastries, I always have some weird guilt thing that happens and I try to put as many healthy things in them (fruit, whole grains, nuts) because I generally eat healthy breakfasts. So these fit the bill, and they were delicious with jam, butter and Earl Grey tea in the morning. I shock myself at how fucking awesome I am sometimes.
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