There is something fishy going on here

I bought this Scud, which was the cheapest whole fish at the farmer's market. The fish dude told me it was the "poor man's sea bass". SOLD! The little guy set me back $2.50. I pan fried it with some garlic and olive oil, and finished it in the oven. It was delicious! It's a pain in the ass to eat because there are so many small bones, but worth the effort. Even Adam, who has worked as a professional fisherman, was impressed by my fishy prowess.