Dinner!

Smoked pork chops, creamy corny polenta, tomato & onion relish

I totally winged this dinner, and it was one of the best I've ever made.  I was in a good mood that night and made beautiful magic in the kitchen! SHABAAAAAMMM!

To make:

Bring 1C chix stock to a boil, add about 1/2C cornmeal, simmer. Add some cream. Add a whole can of corn. Simmer on low, stirring constantly until creamy.

Cook in skillet smoked pork chops- seasoned with salt, pepper, and rosemary. Take off after a couple minutes on each side and tent with foil.

In same pan, I threw in some sliced onions, and whole cherry tomatoes until they popped.