I was feeling tarty the other day so I made 2 of them! I essentially followed this recipe for an Asparagus custard tart, only did not really follow it.
I used swiss chard and leeks instead of asparagus. I also doubled the crust recipe to make 2 pies- one savory, the other sweet (I added 2 T of sugar into the peach tart crust)! Why not, its fucking hot and humid in New York so I'm not going to turn the oven on for just one thing. Shiiiiiiiiiiiiitttt . . .
I improvised the sweet tart: some peaches, some blueberries, brown sugar, flour, cinnamon, ginger, and a blueberry jam glaze.
Yield: 1 swiss chard and leek tart, 1 peach and blueberry tart, and a whole lot of efficient awesomeness.
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